The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Shrimp With Blistered Tomatoes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shrimp tossed in a garlicky lemon wine sauce over pasta. Ready in under 30 minutes.

Ingredients

  • 1 pint Cherry Or Grape Tomatoes
  • 1  Small Shallot, Chopped
  • 2 Tablespoons Minced Garlic
  • 3 Tablespoons Olive Oil
  • 1-½ pound Medium Fresh Raw Shrimp, Peeled And Deveined
  • ½ cups Chopped Fresh Parsley For Garnish
  • ¼ cups White Wine
  • 2 Tablespoons Lemon Juice
  • Kosher Salt And Black Pepper To Taste
  • 1 pound Your Favorite Pasta, Cooked According To Package Instructions

Preparation

Heat a large skillet over medium heat.

Place the tomatoes, shallot, and garlic in a bowl and spoon the olive oil over them. Sprinkle with salt and pepper and toss to combine. Place in the skillet and shake the skillet to spread everything out. Cover and let the mixture cook for 15 minutes or until tomatoes start to blister (split).

Stir in the shrimp, parsley, white wine and lemon juice. Cook until the shrimp are cooked through, about 10 minutes.

Serve warm over your favorite pasta. Sprinkle with fresh parsley for garnish.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of bjdfh

bjdfh on 4.22.2013

Oh my! I am making this soon, I know some people who will love me for making this dish.

Related Recipes

One-Pan Parmesan Ranch Chicken with Broccoli
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is so easy with this One-Pan Parmesan Ranch Chicken with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Sorrentino
Profile Photo by Cooking The Globe in Main Courses
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Cauliflower Casserole
Profile Photo by Taylor Kiser in Main Courses
This Cajun cauliflower casserole tastes like a bowl of Jambalaya but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hairy Bikers’ Cottage Pie
Profile Photo by Awa in Main Courses
Low calorie comfort food from the world's favorite bikers. I absolutely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy