The Pioneer Woman Tasty Kitchen
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Garlic Shrimp With Blistered Tomatoes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Shrimp tossed in a garlicky lemon wine sauce over pasta. Ready in under 30 minutes.

Ingredients

  • 1 pint Cherry Or Grape Tomatoes
  • 1  Small Shallot, Chopped
  • 2 Tablespoons Minced Garlic
  • 3 Tablespoons Olive Oil
  • 1-½ pound Medium Fresh Raw Shrimp, Peeled And Deveined
  • ½ cups Chopped Fresh Parsley For Garnish
  • ¼ cups White Wine
  • 2 Tablespoons Lemon Juice
  • Kosher Salt And Black Pepper To Taste
  • 1 pound Your Favorite Pasta, Cooked According To Package Instructions

Preparation

Heat a large skillet over medium heat.

Place the tomatoes, shallot, and garlic in a bowl and spoon the olive oil over them. Sprinkle with salt and pepper and toss to combine. Place in the skillet and shake the skillet to spread everything out. Cover and let the mixture cook for 15 minutes or until tomatoes start to blister (split).

Stir in the shrimp, parsley, white wine and lemon juice. Cook until the shrimp are cooked through, about 10 minutes.

Serve warm over your favorite pasta. Sprinkle with fresh parsley for garnish.

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Profile photo of bjdfh

bjdfh on 4.22.2013

Oh my! I am making this soon, I know some people who will love me for making this dish.

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