The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Shrimp With Blistered Tomatoes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shrimp tossed in a garlicky lemon wine sauce over pasta. Ready in under 30 minutes.

Ingredients

  • 1 pint Cherry Or Grape Tomatoes
  • 1  Small Shallot, Chopped
  • 2 Tablespoons Minced Garlic
  • 3 Tablespoons Olive Oil
  • 1-½ pound Medium Fresh Raw Shrimp, Peeled And Deveined
  • ½ cups Chopped Fresh Parsley For Garnish
  • ¼ cups White Wine
  • 2 Tablespoons Lemon Juice
  • Kosher Salt And Black Pepper To Taste
  • 1 pound Your Favorite Pasta, Cooked According To Package Instructions

Preparation

Heat a large skillet over medium heat.

Place the tomatoes, shallot, and garlic in a bowl and spoon the olive oil over them. Sprinkle with salt and pepper and toss to combine. Place in the skillet and shake the skillet to spread everything out. Cover and let the mixture cook for 15 minutes or until tomatoes start to blister (split).

Stir in the shrimp, parsley, white wine and lemon juice. Cook until the shrimp are cooked through, about 10 minutes.

Serve warm over your favorite pasta. Sprinkle with fresh parsley for garnish.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of bjdfh

bjdfh on 4.22.2013

Oh my! I am making this soon, I know some people who will love me for making this dish.

Related Recipes

Sweet and Spicy Slow Cooker Pineapple Meatballs
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A great game day or holiday party appetizer, these slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kung Pao Chicken
Profile Photo by Sarah in Main Courses
This Kung Pao Chicken is faster and healthier than takeout!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Boston Baked Beans
Profile Photo by Meinhilde and Tomiko in Main Courses
Molasses is the key ingredient that makes ordinary baked beans into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Udon Bowl & Slow Cooker Pork
Profile Photo by Lisa | Healthy Nibbles & Bits in Main Courses
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Philly Cheesesteak Sliders
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Baked to perfection, these Philly cheesesteak sliders with provolone, peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy