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Fried Pheasant
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Description
Bite-sized pheasant dipped in pancake batter and fried.
Ingredients
- 4 whole Pheasant Breasts
- 2 cups Pancake Batter
- 6 ounces, fluid (1/2 Can) Sprite
Preparation
Preheat frying oil to 375 degrees.
Cut pheasant breasts into bite-sized pieces. Prepare pancake batter with Sprite instead of water.
Dip pieces into batter and then fry. Fry each side for about 2 minutes or until golden brown. Remove from oil and place on a cooling rack or paper towel to drain. Sprinkle with salt.
Serve warm and refrigerate leftovers.
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chefangel on 2.2.2010
This was great, and a real kid pleaser. They didn’t even know it was pheasant!! Trying it tonight with Chicken!!
I did have to add more than half a can of soda though!