The Pioneer Woman Tasty Kitchen
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Fried Pheasant

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Level: Easy

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Description

Bite-sized pheasant dipped in pancake batter and fried.

Ingredients

  • 4 whole Pheasant Breasts
  • 2 cups Pancake Batter
  • 6 ounces, fluid (1/2 Can) Sprite

Preparation

Preheat frying oil to 375 degrees.

Cut pheasant breasts into bite-sized pieces. Prepare pancake batter with Sprite instead of water.

Dip pieces into batter and then fry. Fry each side for about 2 minutes or until golden brown. Remove from oil and place on a cooling rack or paper towel to drain. Sprinkle with salt.

Serve warm and refrigerate leftovers.

One Comment

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chefangel on 2.2.2010

This was great, and a real kid pleaser. They didn’t even know it was pheasant!! Trying it tonight with Chicken!!
I did have to add more than half a can of soda though!

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