The Pioneer Woman Tasty Kitchen
Profile Photo

French Bread Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The easiest way to whip up a bunch of individual pizzas in no time at all. Just pick your toppings and go for it!

Ingredients

  • 6 whole Deli Rolls Or Crusty Italian Rolls
  • Jarred Marinara Sauce Or Pizza Sauce
  • Jarred Or Refrigerated Pesto
  • 2 pounds Mozzarella Cheese, Grated
  • Grated Parmesan Cheese To Taste
  • 2 Tablespoons Butter
  • 1 whole Onion, Sliced
  • ½ pounds Sausage (regular Breakfast Sausage Or Italian Sausage)
  • Pepperoni Slices
  • Canadian Bacon Slices
  • Pineapple Chunks, Fresh Or Canned
  • Roma Tomatoes, Sliced
  • Sliced Black Olives
  • Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like!

Preparation

Preheat the oven to 375 degrees.

Slice rolls in half and lay them, cut side up, on a large baking sheet.

Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you’d like.

Add whatever toppings you’d like on top of the cheese!

Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.

Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Drunken Chicken Quesadillas with Pico De Gallo
Profile Photo by Dana @ Killing Thyme in Main Courses
With pulled chicken that has slow-cooked in beer all day, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Breakfast Banh Mi
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Breakfast Banh Mi with bacon and curry aioli: perfect for breakfast,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ham and Leek Scalloped Potatoes
Profile Photo by Abby @ Happy Food Happy Home in Main Courses
Delicious, creamy, warm scalloped potatoes made into a meal with ham...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Smoky Bacon Tacos
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Sweet and smoky bacon tacos with Mexican crema.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Shepherd’s Pie in a Skillet
Profile Photo by Becky Mollenkamp in Main Courses
Shepherd’s pie is easy and fast and includes an entire meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy