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Fish Tacos with Tapitio and fresh cabbage.
Fill a large heavy bottomed pan over medium heat to about 1/4 full of corn oil.
While the oil is heating, put the flour and breadcrumbs into separate shallow dishes. Break the eggs into another shallow dish and beat.
Cut the fish into 1-inch wide strips. Dip them into the flour then into egg, and coat them well with the breadcrumbs.
Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes. Drain on paper towels and season with salt.
Turn the heat to medium high and fry the corn tortillas in the same oil until desired crispness.
Thinly slice the cabbage into strips. Dice jalapeño. Mix sour cream and Tapatío sauce to taste. Slice lemons, and pluck the leaves of cilantro off of the stalk.
Place fish into corn tortilla, top with cabbage, jalapeño, sour cream/Tapatío mixture and sprinkle with cilantro.
This salmon dish is perfect lighter fare for hotter days. I like to serve it with salad greens and charred pita bread to spoon the extra tzatziki on top of. This whole meal comes together before you know it.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!