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Seasoned fish with sauced vegetables create a savory, delecatable fish pie.
Preheat oven to 400ºF.
Season fish pieces with lemon juice, salt, pepper and cayenne. Place in a foil-lined baking sheet. Pour 2 tablespoons oil over fish.
Bake fish for 12 minutes (fish may not be done, the final cooking will happen later). Take out of oven. Reduce oven temperature to 350°F.
Steam broccoli in microwave until soft but florets retain color. In the remaining 2 tablespoons oil, over medium heat, saute potatoes and carrots for 4 minutes. Add in bell pepper, serranos, ginger and green onions and cook for an additional 3 minutes.
Take off heat. Stir in broccoli, drained of any water. Add in peas. Take out serranos or jalapenos, if needed, at this point.
Add in 1 tablespoon butter to the vegetables, let melt. Stir in all purpose flour. Combine with vegetables using a wooden spoon for a minute, allowing flour to cook through. Stir in milk, let boil and simmer for 1 minute or so. Add cheese and let melt into sauce and vegetables. Take off heat. Mix in salt and pepper.
In an oven proof casserole pan, begin layering sauce and fish pieces. Starting with the sauce, pour in a couple of ladlefuls as a base. Then place 4-6 fish pieces on top of sauce. Repeat until you end with sauce.
Top with breadcrumbs and remaining butter, divided into pats. Bake final dish for 20 minutes in 350ºF oven.
My kids really like this recipe because they say It taste just like pizza. Besides getting rave reviews at home, this was another popular side we used to have on the TaylorMade Menu in the cafe. This is a lovely way to use stale bread or when you have fresh farmers market tomatoes. You can use any kind you like; I have made this recipe with all kinds—red, yellow and orange tomatoes, grape tomatoes, heirloom tomatoes, etc.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!