8 Reviews | Be the first to review!
Reviews
Juanita on 6.6.2010
These were delicious! The perfect amount of spiciness! My husband loved them!
I had never grilled shrimp before and was surprised at how easy it was. It didn’t take very long at all.
mrsdub on 7.24.2010
These are EXCELLENT! I made them for a dinner party skewered with pineapple. You would think it calls for too much hot sauce, but it really isn’t too much. The sweetness of the pineapple helped to put out the fire from the shrimp. Yum – I look forward to making these again soon.
klorsch on 9.25.2010
SO SO AWESOME! I made these for a party and everyone loved them. They were literally gone in minutes. Next time I will double the batch. Enough spiciness that people said “Wow” when they took a bite, but then grabbed another one right after! A recipe I will use again!
prairieprincess on 1.4.2011
When I make these for a party they’re gone before I can even warn people that they are spicy. Even those don’t who typically don’t like the spice say it “hurts so good.” Love this simple and easy recipe. I always have a bottle of the hot chili sauce in my cupboard now specifically for this recipe.
Kiss My Whisk on 6.8.2011
These were a perfect addition to a surf and turf dinner. I plan on making them again soon to throw onto a salad for an easy weeknight dinner.
julip1882 on 6.19.2011
one of the simplest recipes I’ve made and they are absolutely delicious! gone in 30 seconds!
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13 Comments | Be the first to comment!
Comments
mollybarrans on 7.14.2009
i made these for our recent 4th of July gathering. i used bamboo skewers (soaked beforehand, of course), mixed the ingredients with the shrimp right in the gallon ziploc bags, and after marinating them, plopped them right on the grill. they took a little bit longer to cook than i thought they would — i think because i didn’t have the grill turned up very high (it was HOT outside and i turned it down due to my…delicateness). however, when they hit the serving plate, they were gone in no time! a huge success for sure! i also recommend adding the sugar as ree suggests, as it cuts a little bit of the heat and adds to the flavor nicely. this will be a repeated treat for sure!
amelieeats on 7.15.2009
Easy to make and perfectly spicy. So many uses for these – as an appetizer, in a salad, in a stir fry, as a side for steak, with rice or pasta or, as I enjoyed them, with buttered fresh baked bread and a big green salad. Yum! Will be a regular occurance in my house.
http://amelieeats.blogspot.com/2009/07/firecracker-shrimps.html
Cathy on 7.15.2009
I did this one for the 4th as well and my guys loved it. We all love the sriracha sauce. If we go to a potluck my guys bring their own bottle since it would be a disaster to have chicken with no rooster sauce.
paigiepoo on 7.20.2009
I made these for our 4th of July BBQ. HUGE hit. Thanks for another winning recipe, Ree!
alittlequacky on 9.1.2009
My husband absolutely loved these! A little spicier then I personally prefer but he thought they were perfect. Didn’t make any changes except to half the recipe, turned out great.
katstokes on 9.20.2009
These were soooooo yummy!!! A little on the spicier side for me but it’s a good heat. Will definitely make them again, and again, and again!
cluttercafe on 9.29.2009
I made these for my uncle and his wife while they were here visiting from Thailand. Everyone loved them so much we made them several times during their stay. They have such a nice heat and great flavor. I have been enjoying them on salads with avocado and caesar dressing. YUM!
micheinma on 9.29.2009
Made these for 4th of July cookout and they’ve been a staple at every family party since. We’ve even started making it as a entree.
laura wentz on 3.1.2010
These shrimp are great over pasta with a little olive oil if you have leftovers the next day.
jrjarmer on 4.25.2010
These are very good. We made them for a birthday dinner. Gone in no time. I will make these often.
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