The Pioneer Woman Tasty Kitchen
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Firecracker Shrimp

4.78 Mitt(s) 9 Rating(s)9 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

This is but one of many versions of Firecracker Shrimp, and uses the delicious Sriracha hot chili sauce, sold in the Asian Foods aisle of most supermarkets. Yum!

Ingredients

  • 1 pound Raw Jumbo Shrimp, Peeled And Deveined
  • 2 Tablespoons Sriracha Hot Chili Sauce
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Salt
  • 2 teaspoons Sugar
  • 5 cloves Garlic, Pressed

Preparation

Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits.

Serve at parties and watch them disappear!

13 Comments

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Kara on 9.11.2011

This is the simple recipe I have been searching for… They made for a perfect compliment to my steak kabobs. This recipe is a KEEPER! Thank you!

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klacy on 6.1.2010

WOW…I’m speechless. My husband and I made these over memorial weekend and they are absoultely fabulous! The heat is unbelievable, yet not overbearing!

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meggygirl on 5.12.2010

We had these alongside Ree’s Asian Noodle Salad and they were delicious! The cool, fresh flavor of the salad complemented the spicy shrimp perfectly, and grilling gave a nice smoky edge to the sweet/hot flavor. We will definitely be adding this to the rotation!

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jrjarmer on 4.25.2010

These are very good. We made them for a birthday dinner. Gone in no time. I will make these often.

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laura wentz on 3.1.2010

These shrimp are great over pasta with a little olive oil if you have leftovers the next day.

9 Reviews

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kender3 on 9.14.2013

Fine but one note. Wouldn’t make again.

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Jenni on 10.30.2011

These are a family favorite!

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MomToOne on 7.28.2011

Mmmmmm….. spicy and shrimpy, delicious.

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julip1882 on 6.19.2011

one of the simplest recipes I’ve made and they are absolutely delicious! gone in 30 seconds!

Avatar of Kiss My Whisk

Kiss My Whisk on 6.8.2011

These were a perfect addition to a surf and turf dinner. I plan on making them again soon to throw onto a salad for an easy weeknight dinner.

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