The Pioneer Woman Tasty Kitchen
Profile Photo

Firecracker Shrimp

4.78 Mitt(s) 9 Rating(s)9 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is but one of many versions of Firecracker Shrimp, and uses the delicious Sriracha hot chili sauce, sold in the Asian Foods aisle of most supermarkets. Yum!

Ingredients

  • 1 pound Raw Jumbo Shrimp, Peeled And Deveined
  • 2 Tablespoons Sriracha Hot Chili Sauce
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Salt
  • 2 teaspoons Sugar
  • 5 cloves Garlic, Pressed

Preparation

Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits.

Serve at parties and watch them disappear!

13 Comments

You must be logged in to post a comment.

Profile photo of Kara

Kara on 9.11.2011

This is the simple recipe I have been searching for… They made for a perfect compliment to my steak kabobs. This recipe is a KEEPER! Thank you!

Profile photo of klacy

klacy on 6.1.2010

WOW…I’m speechless. My husband and I made these over memorial weekend and they are absoultely fabulous! The heat is unbelievable, yet not overbearing!

Profile photo of meggygirl

meggygirl on 5.12.2010

We had these alongside Ree’s Asian Noodle Salad and they were delicious! The cool, fresh flavor of the salad complemented the spicy shrimp perfectly, and grilling gave a nice smoky edge to the sweet/hot flavor. We will definitely be adding this to the rotation!

Profile photo of jrjarmer

jrjarmer on 4.25.2010

These are very good. We made them for a birthday dinner. Gone in no time. I will make these often.

Profile photo of laura wentz

laura wentz on 3.1.2010

These shrimp are great over pasta with a little olive oil if you have leftovers the next day.

9 Reviews

You must be logged in to post a review.

Profile photo of kender3

kender3 on 9.14.2013

Fine but one note. Wouldn’t make again.

Profile photo of Jenni

Jenni on 10.30.2011

These are a family favorite!

Profile photo of MomToOne

MomToOne on 7.28.2011

Mmmmmm….. spicy and shrimpy, delicious.

Profile photo of julip1882

julip1882 on 6.19.2011

one of the simplest recipes I’ve made and they are absolutely delicious! gone in 30 seconds!

Profile photo of Kiss My Whisk

Kiss My Whisk on 6.8.2011

These were a perfect addition to a surf and turf dinner. I plan on making them again soon to throw onto a salad for an easy weeknight dinner.

Related Recipes

Japanese Shrimp Tempura
Profile Photo by Kristen of Bountiful Abode in Main Courses
This tasty Japanese staple has a nice light batter so the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Salmon with Garlic and Dijon
Profile Photo by Natasha's Kitchen in Main Courses
This salmon is fancy and delicious yet surprisingly easy and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Glazed Swai Fish
Profile Photo by Eat Drink & Be Married in Main Courses
Healthy and flavorful Asian Glazed Swai Fish over jasmine rice. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Fried Rice
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Shrimp fried rice is so quick and easy to make at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Salmon with Sriracha Cream Drizzle
Profile Photo by Jennifer Kimbrell in Main Courses
Salmon marinated in homemade teriyaki sauce, baked to perfection and drizzled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy