The Pioneer Woman Tasty Kitchen
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Fettuccine Alfredo

5.00 Mitt(s) 12 Rating(s)12 votes, average: 5.00 out of 512 votes, average: 5.00 out of 512 votes, average: 5.00 out of 512 votes, average: 5.00 out of 512 votes, average: 5.00 out of 5

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Level: Easy

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Description

The real deal! Parmesan, butter, cream, and pasta…mixed right at the table.

Ingredients

  • 1 pound Fettuccine Noodles
  • 1 stick Butter
  • 1 cup Heavy Cream
  • Salt and Pepper, to taste
  • 2 cups Freshly Grated Parmesan Cheese

Preparation

Cook pasta according to package directions.

In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.

Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.

Drain pasta and immediately pour it into the bowl.
Toss a couple of times, then sprinkle in the other half of the Parmesan.

Toss to combine, thinning with pasta water if necessary.
Serve immediately as a main course or accompaniment to meat or salad.

Delicious!

18 Comments

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confectionfairy on 12.10.2010

This was SOOOO good! Best alfredo I have ever had. I added a clove of minced garlic to the butter in the pan and then made some seasoned chicken to slice up in it as well. DIVINE!!!

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outlawwithgrace on 5.6.2010

This was “Mmm mmm good!”

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outlawwithgrace on 5.6.2010

This was “Mmmm mmmm good!”

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gumbylu on 12.29.2009

This is very good and a favorite of my teenagers and husband. Super fast and easy with deep flavor.

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Sweetopia on 9.12.2009

Fettucine alfredo is my all time favorite ‘order when I go to a restaurant’ dish. Can’t wait to try this recipe at home!

12 Reviews

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Dawn on 3.29.2013

This is my husband’s absolute favorite dish. Thank you for making him happy!

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katandgrace on 3.23.2013

Loved it

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4hmom on 11.1.2012

Super easy and delicious! Will make again and again!

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Megan on 1.2.2012

Amazing!

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Lainey on 6.29.2011

Deliciously simple and really satisfies that pasta craving. I plan to use this recipe alot and change it up sometimes by adding sauteed chicken, broccoli and/or mushrooms.

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