9 Reviews | Be the first to review!
Reviews
tjbaker on 7.15.2010
Delicious! and so easy to make. We now make this for dinner about every 2 weeks. We like to add cooked chicken pieces and broccoli to make it a meal.
Sweet Anna's on 7.23.2010
So good! Really, there is no reason to ever buy alfredo sauce in a jar, when this recipe is so simple!! I added garlic, but that’s the only change! yummm…
Alyssa Walters on 10.20.2010
Awesome! I made it with half-and-half, instead, and it was still INCREDIBLE! We served it with chicken and broccoli that I sauteed in olive oil with garlic. Delish! All of my family members (from 34 years old down to 18 months) loved this and asked me to make it again!!
duchess on 10.20.2010
Amazingly delicious! Next time I might try adding some garlic, but it is fabulous as is.
kpl749 on 5.10.2011
Excellent flavor and very easy. Only thing is, you don’t want to reheat it – it does not reheat well.
Lainey on 6.29.2011
Deliciously simple and really satisfies that pasta craving. I plan to use this recipe alot and change it up sometimes by adding sauteed chicken, broccoli and/or mushrooms.
You must be logged in to post a review.
18 Comments | Be the first to comment!
Comments
Laurie on 7.16.2009
Used this recipe as a guide tonight. (I can’t seem to ever stick strictly to a recipe. Always put my own twist on it.) I added chicken and green onions. Sauteed the chicken, onions and garlic together in a tad of extra virgin olive oil and some butter with some butter and a little butter. Once the chicken was done, I drained the meat and reserved the butter. I used that butter with enough more butter to make up the difference needed to make the sauce.
I only used three green onions and two cloves of garlic. Should have used more of both. It was really good. Next time I think I will use blackened chicken to add a bit more flavor.
The kids think it was YUMMY!! Even my mother liked it and she down’t really care for alfredo sauce much at all.
Yen on 7.17.2009
This is definitely a lot easier than the recipe i found years ago which took so long just to make the sauce o__O;;
bevs97 on 7.18.2009
This is really easy, and really delicious. I will be making it again and again.
cindykeery on 7.18.2009
Sounds so delicious and easy. I can’t wait to make this! I always thought there was garlic in Fettuccine Alfredo, but I guess not, eh?
Bugabooair on 7.19.2009
I made this about an hour ago and it was a huge hit! I love how simple it is
MrsBailey on 7.20.2009
This was very delicious and cheesy! Super easy. I liked it much better than versions of alfredo with flour.
marynola on 7.21.2009
Yum…this was so easy to make and everyone loved it! I sauteed some shrimp and served on ethe side. It was a very popular dinner and I will definitely make it again.
earllynne on 7.27.2009
I made this last Thursday and it was EXCELLENT. It even makes good leftovers. My freshly grated parmesan stuck to the spoon and the bowl more than anything else. Any suggestions on what might have caused that or is that how it is supposed to be. Having never made it before I’m just not sure.
I would recommend it to others and we do plan to make it again.
cheesecakemaster on 8.10.2009
Made this for my oldest daughter’s 16th birthday this evening as she requested. It was a HUGE hit! I made one batch according to the directions and the next batch I made using montequilla butter (butter, granulated chicken boullion, fresh basil and white wine). We topped both with chicken cooked on the grill. Oh, man was it YUMMY!!!!!! Everyone loved it. I will be making it again for sure! Simple and delish! (Oh, yeah we also had a little bit of caprese salad (tomatoes, fresh mozzerella, basil and olive oil) leftover from last night and I put some on my alfredo. WOW!!!! Amazing!
kaferine on 8.10.2009
I made this for dinner tonight and it was a big hit with everyone. I think it’s my new favorite meal- so delicious and easy to make!
You must be logged in to post a comment.