No Reviews
You must be logged in to post a review.
Feta and Basil Turkey Burgers
x
Print Options
Description
This is one mighty good burger!
Ingredients
- FOR THE BURGER:
- 1 pound 93/7 Ground Turkey
- ⅓ cups Crumbled Feta Cheese
- 2 Tablespoons White Onion, Chopped
- 1 Tablespoon Fresh Basil, Chopped
- 1 Tablespoon Panko Bread Crumbs
- 1-½ teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 5 Hamburger Buns
- FOR THE BASIL PESTO:
- 1 cup Fresh Basil Leaves
- 1 clove Garlic
- ¼ cups Grated Parmesan Cheese
- 2 Tablespoons Pine Nuts Or Walnuts
- ¼ cups Extra Virgin Olive Oil
- Salt And Pepper, to taste
- 1-2 Tablespoons Light Or Regular Mayonnaise
Preparation
In a large bowl combine all of the burger ingredients (except buns, of course) and mix until all ingredients are combined. Separate into five four-ounce balls. Roll each ball and using the palms of your hands press down until 1/2 inch thick.
Cook burgers on a grill, stovetop or broiler until thoroughly cooked through about 5-7 minutes per side.
Basil Pesto Mayonnaise:
Combine the basil, garlic, cheese and pine nuts in your food processor. Stream in olive oil as you continue processing. Season with salt and pepper. Process to desired consistency. Add in mayonnaise and gently stir it together with the basil pesto. Serve on top of turkey burgers.
More Recipes from Jennifer | Mother Thyme
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.