2 Reviews
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whoistracy on 5.19.2010
This is delicious! The mustard makes the gravy just tangy enough! I love to serve this with egg noodles.
Easy Pork Chops & Gravy
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Description
Flour boneless pork chops, brown and put in the crockpot – delish – I am asked for this recipe over and over.
Ingredients
- ½ cups Flour
- 1-½ teaspoon Dry Mustard
- 1 teaspoon Garlic Powder
- 6 whole Boneless Pork Chops
- 2 Tablespoons Oil
- 1 can Condensed Chicken Broth
Preparation
Mix first three ingredients together.
Dredge pork chops in flour mixture and set aside.
Mix remaining flour mixture and chicken broth in 3 1/2 Quart Crock Pot.
Brown pork chops just until brown on both sides then place in Crock Pot (I put them on a rack in the crock pot).
Cook on Low for 4 hours or high for 2 to 2 1/2 hours.
Remove pork chops and whisk gravy again.
Serve Pork Chops with Gravy and mashed potatoes or rice.
The dry mustard and garlic powder are the secret ingredients to this gravy – gives it that extra zing! Hope you enjoy as much as my family has over the years. I work outside the home and put this together during my lunch hour, and dinner is ready when I get home!
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2 Comments
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kc2volley on 8.25.2009
I think the condensed chicken broth has enough salt that additional salt is not required (at least it hasn’t been missed by our family).
droseball on 8.7.2009
This sounds really good. I think the recipe as entered at this point in time is missing the amount of salt needed. I am sure it isn’t much but you might want to add that to the list of ingredients. Can’t wait to try this one!