The Pioneer Woman Tasty Kitchen
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Easy Pork Chops & Gravy

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Flour boneless pork chops, brown and put in the crockpot – delish – I am asked for this recipe over and over.

Ingredients

  • ½ cups Flour
  • 1-½ teaspoon Dry Mustard
  • 1 teaspoon Garlic Powder
  • 6 whole Boneless Pork Chops
  • 2 Tablespoons Oil
  • 1 can Condensed Chicken Broth

Preparation

Mix first three ingredients together.

Dredge pork chops in flour mixture and set aside.

Mix remaining flour mixture and chicken broth in 3 1/2 Quart Crock Pot.

Brown pork chops just until brown on both sides then place in Crock Pot (I put them on a rack in the crock pot).

Cook on Low for 4 hours or high for 2 to 2 1/2 hours.

Remove pork chops and whisk gravy again.

Serve Pork Chops with Gravy and mashed potatoes or rice.

The dry mustard and garlic powder are the secret ingredients to this gravy – gives it that extra zing! Hope you enjoy as much as my family has over the years. I work outside the home and put this together during my lunch hour, and dinner is ready when I get home!

2 Comments

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kc2volley on 8.25.2009

I think the condensed chicken broth has enough salt that additional salt is not required (at least it hasn’t been missed by our family).

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droseball on 8.7.2009

This sounds really good. I think the recipe as entered at this point in time is missing the amount of salt needed. I am sure it isn’t much but you might want to add that to the list of ingredients. Can’t wait to try this one!

2 Reviews

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hscukanec on 9.23.2010

This is one of our absolute favorites now! Thanks so much!

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whoistracy on 5.19.2010

This is delicious! The mustard makes the gravy just tangy enough! I love to serve this with egg noodles.

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