The Pioneer Woman Tasty Kitchen

Easy Fall-Off-the-Bone Pork Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a recipe I created to enter a Lea & Perrins contest a little while ago. Since then, I’ve received lots positive reviews about it from friends and family, so I thought I’d share it with you. It’s extremely easy to prepare and requires only a few ingredients!

Ingredients

  • 2 Tablespoons Extra-virgin Olive Oil (or Other Neutral Oil)
  • 2 pounds Pork Ribs
  • Salt And Pepper
  • 1 whole Large Onion Roughly Chopped
  • 3 cloves Garlic, Roughly Chopped
  • 4 cups Low Sodium Beef Broth
  • 1 cup Water
  • 2 Tablespoons Soy Sauce
  • 4 teaspoons Granulated Sugar
  • 1 teaspoon Dried Thyme
  • 2 leaves Bay Leaves
  • 4 teaspoons Lea & Perrins Worcestershire Sauce (or Other Brand)

Preparation

Preheat oven to 350ºF.

In a large pan over high heat, add oil. Season the ribs with salt and pepper on both sides. When the pan is hot, add ribs and cook both sides until they are golden brown.

In a roasting pan add onions, garlic, beef broth, water, soy sauce, granulated sugar, thyme, bay leaves and Worcestershire sauce. Add ribs to the roasting pan, cover and put in the oven. Cook for about 3 hours, making sure to check on them every 1/2 hour or so, turning them over to ensure they cook evenly. The ribs are done when they fall off the bone.

Serve on a plate and drizzle with the juices from the bottom of the pan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cozy Fall Chili
Avatar Image by Tiffany Kingsley in Main Courses
The perfect easy, healthy dinner for Halloween night, or any other...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lump Crab Cakes with Lemon Mayo Sauce
Avatar Image by Life is but a Dish in Main Courses
These baked lump crab cakes with lemon mayo sauce are to-die-for!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti with Spicy Breadcrumbs
Avatar Image by Abigail Olivas in Main Courses
This crazy good pasta dish has three main flavor components---breadcrumbs, caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Black Bean and Goat Cheese Enchilada Skillet
Avatar Image by warmvanillasugar in Main Courses
A simple alternative to traditional enchiladas with layers of chewy tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Sweet & Spicy Boneless Buffalo Strips
Avatar Image by Food and the City in Main Courses
Perfect for football, perfect for everyday!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy