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This is a recipe I created to enter a Lea & Perrins contest a little while ago. Since then, I’ve received lots positive reviews about it from friends and family, so I thought I’d share it with you. It’s extremely easy to prepare and requires only a few ingredients!
Preheat oven to 350ºF.
In a large pan over high heat, add oil. Season the ribs with salt and pepper on both sides. When the pan is hot, add ribs and cook both sides until they are golden brown.
In a roasting pan add onions, garlic, beef broth, water, soy sauce, granulated sugar, thyme, bay leaves and Worcestershire sauce. Add ribs to the roasting pan, cover and put in the oven. Cook for about 3 hours, making sure to check on them every 1/2 hour or so, turning them over to ensure they cook evenly. The ribs are done when they fall off the bone.
Serve on a plate and drizzle with the juices from the bottom of the pan.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!