The Pioneer Woman Tasty Kitchen

Easy Fall-Off-the-Bone Pork Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a recipe I created to enter a Lea & Perrins contest a little while ago. Since then, I’ve received lots positive reviews about it from friends and family, so I thought I’d share it with you. It’s extremely easy to prepare and requires only a few ingredients!

Ingredients

  • 2 Tablespoons Extra-virgin Olive Oil (or Other Neutral Oil)
  • 2 pounds Pork Ribs
  • Salt And Pepper
  • 1 whole Large Onion Roughly Chopped
  • 3 cloves Garlic, Roughly Chopped
  • 4 cups Low Sodium Beef Broth
  • 1 cup Water
  • 2 Tablespoons Soy Sauce
  • 4 teaspoons Granulated Sugar
  • 1 teaspoon Dried Thyme
  • 2 leaves Bay Leaves
  • 4 teaspoons Lea & Perrins Worcestershire Sauce (or Other Brand)

Preparation

Preheat oven to 350ºF.

In a large pan over high heat, add oil. Season the ribs with salt and pepper on both sides. When the pan is hot, add ribs and cook both sides until they are golden brown.

In a roasting pan add onions, garlic, beef broth, water, soy sauce, granulated sugar, thyme, bay leaves and Worcestershire sauce. Add ribs to the roasting pan, cover and put in the oven. Cook for about 3 hours, making sure to check on them every 1/2 hour or so, turning them over to ensure they cook evenly. The ribs are done when they fall off the bone.

Serve on a plate and drizzle with the juices from the bottom of the pan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pizza Style Hot Dogs
Profile Photo by Dax Phillips in Main Courses
A classic wiener transformed into everything you love about a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Peach Prosciutto Stuffed Chicken Breast with Queso de Freir
Profile Photo by In Good Flavor in Main Courses
Succulent chicken breast stuffed with peach, basil, agave nectar, prosciutto, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tomato Mozzarella Chicken
Profile Photo by Lindsay @ Veggie Balance in Main Courses
Tomato mozzarella chicken right off the grill with a balsamic glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hearty, Italian-Style Meat Sauce with Penne
Profile Photo by Jenna in Main Courses
A hearty, easy-to-make weeknight meal for you & your family to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Prawns, arugula and grape tomatoes
Profile Photo by sugarlovespices in Main Courses
A fusion of Italian and Asian: the blending of Asian and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate