The Pioneer Woman Tasty Kitchen

Easy Fall-Off-the-Bone Pork Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3

Description

This is a recipe I created to enter a Lea & Perrins contest a little while ago. Since then, I’ve received lots positive reviews about it from friends and family, so I thought I’d share it with you. It’s extremely easy to prepare and requires only a few ingredients!

Ingredients

  • 2 Tablespoons Extra-virgin Olive Oil (or Other Neutral Oil)
  • 2 pounds Pork Ribs
  • Salt And Pepper
  • 1 whole Large Onion Roughly Chopped
  • 3 cloves Garlic, Roughly Chopped
  • 4 cups Low Sodium Beef Broth
  • 1 cup Water
  • 2 Tablespoons Soy Sauce
  • 4 teaspoons Granulated Sugar
  • 1 teaspoon Dried Thyme
  • 2 leaves Bay Leaves
  • 4 teaspoons Lea & Perrins Worcestershire Sauce (or Other Brand)

Preparation

Preheat oven to 350ºF.

In a large pan over high heat, add oil. Season the ribs with salt and pepper on both sides. When the pan is hot, add ribs and cook both sides until they are golden brown.

In a roasting pan add onions, garlic, beef broth, water, soy sauce, granulated sugar, thyme, bay leaves and Worcestershire sauce. Add ribs to the roasting pan, cover and put in the oven. Cook for about 3 hours, making sure to check on them every 1/2 hour or so, turning them over to ensure they cook evenly. The ribs are done when they fall off the bone.

Serve on a plate and drizzle with the juices from the bottom of the pan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Meat Sauce
Avatar Image by Kristin @ Tastefully GF in Main Courses
A spicy tomato sauce that is ready to eat in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Greek Stuffed Pita Pockets
Avatar Image by Raquel ~ Horses & Heels in Main Courses
A Greek pita pocket that's easy and simple for lunch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Enchilada Pizza
Avatar Image by Danae | Recipe Runner in Main Courses
Pizza goes south of the border with this delicious Chicken Enchilada...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Oven-Baked Chicken Wings
Avatar Image by Margarita in Main Courses
Delicious and easy crispy oven-baked chicken wings!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whole Wheat Chicken Caesar Burgers
Avatar Image by Taylor Kiser in Main Courses
Like your favorite salad, in a burger! A quick, easy, healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy