Easy Chicken Curry

In a large skillet or Dutch oven, saute chicken breasts in olive oil and vinegar. Cook for about 5 minutes. Add in vegetables, curry seasoning, pepper, water, soy sauce and Worcestershire. Bring to a boil, then simmer for about 10 minutes. Add in half-and-half. Adjust seasonings to taste.

While curry is simmering, prepare rice. Bring water to a boil. Add in brown rice. Simmer until water is absorbed.

I mixed the rice in with the curry once it was prepared and let it simmer together for a few minutes. This is completely optional. You can also add a dash of sriracha to the sauce if you want to make it spicier.