The Pioneer Woman Tasty Kitchen
Profile Photo

“Swedish” Venison Burgers

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender, tangy venison burgers made in the Swedish fashion (but without all those pickled beets!)

Ingredients

  • 1 pound Venison (pre-ground With Pork Fat)
  • 1 Tablespoon Capers
  • 2 Tablespoons Spicy Bread And Butter Pickles, Minced
  • ½ teaspoons Fresh Dill
  • 2 Tablespoons Apple Cider
  • 1 Tablespoon Steak Or Grill Seasoning
  • 1 whole Egg
  • 1 cup Crushed Whole Wheat Cracker Or Bread Crumbs
  • 4 cups Baby Arugula
  • 4 Tablespoons Goat Cheese Crumbled
  • 4 Tablespoons Pomegranate Arils
  • 1 teaspoon Cracked Black Pepper

Preparation

In a large bowl combine the first 8 ingredients (venison through bread crumbs) by hand, until thoroughly combined. Form into 4 large patties. Cover and let them stand until ready to use.

Preheat a grill to medium-high heat. Once it’s hot add the patties. Grill them for 6-10 minutes on each side, or until cooked to your preferred temperature.

Serve patties on top of a bed of arugula, topped with goat cheese, pomegranate arils and black pepper.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of

on 10.2.2012

This looks really delicious and I’m glad to see some game meat on here!

Related Recipes

Cabbage Roll Bowls
Profile Photo by FunnyLoveLindsay in Main Courses
Cozy but healthy, and tastes like your favorite deli experience. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Spring Roll Noodle Bowls
Profile Photo by PW Food & Friends in Main Courses
All the flavors of a spring roll in a less-fussy noodle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Asian Pork Noodles
Profile Photo by Nora | Savory Nothings in Main Courses
A great slow cooker recipe for summer, these Slow Cooker Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Lemon Chicken Piccata
Profile Photo by Debi at HappilyUnprocessed in Main Courses
Perfectly cooked chicken in a light lemon cream sauce that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh Tomato Basil Pasta
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
In the warm weather, I love to make really light pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy