The Pioneer Woman Tasty Kitchen
Profile Photo

“Swedish” Venison Burgers

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender, tangy venison burgers made in the Swedish fashion (but without all those pickled beets!)

Ingredients

  • 1 pound Venison (pre-ground With Pork Fat)
  • 1 Tablespoon Capers
  • 2 Tablespoons Spicy Bread And Butter Pickles, Minced
  • ½ teaspoons Fresh Dill
  • 2 Tablespoons Apple Cider
  • 1 Tablespoon Steak Or Grill Seasoning
  • 1 whole Egg
  • 1 cup Crushed Whole Wheat Cracker Or Bread Crumbs
  • 4 cups Baby Arugula
  • 4 Tablespoons Goat Cheese Crumbled
  • 4 Tablespoons Pomegranate Arils
  • 1 teaspoon Cracked Black Pepper

Preparation

In a large bowl combine the first 8 ingredients (venison through bread crumbs) by hand, until thoroughly combined. Form into 4 large patties. Cover and let them stand until ready to use.

Preheat a grill to medium-high heat. Once it’s hot add the patties. Grill them for 6-10 minutes on each side, or until cooked to your preferred temperature.

Serve patties on top of a bed of arugula, topped with goat cheese, pomegranate arils and black pepper.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of

on 10.2.2012

This looks really delicious and I’m glad to see some game meat on here!

Related Recipes

Lamb Chops with Mint Pesto
Profile Photo by Sabrina Russo in Main Courses
Juicy seared lamb chops with mint pesto is a flavor-packed main...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Keto Pistachio Pesto Pork
Profile Photo by Taylor Kiser in Main Courses
An easy, weeknight meal that even picky eaters will love! Whole30,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Chicken Cacciatore Stew
Profile Photo by Jennifer Banz in Main Courses
This no-fuss chicken cacciatore stew recipe turns an extremely popular traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smoked Corned Beef
Profile Photo by Charles Willard in Main Courses
Tender and delicious smoked corned beef.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buffalo Cauliflower Pizza
Profile Photo by The Parsimonious Pea in Main Courses
Buffalo Cauliflower Pizza made with roasted cauliflower, freshly shredded mozzarella cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy