The Pioneer Woman Tasty Kitchen
Profile Photo

Drunken Pork Loin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For a nice twist on Sunday dinner, I decided to mix up my typical cooking liquid combination and try a Rye Beer. I thought the Rye might add a nice pepper flavor without being overpowering. The resulting loin was moist and tender as well as perfectly seasoned with no dominant flavor overpowering the pork. As with most things in our house, we love it with warm Memphis BBQ sauce poured over the top for a little extra sweet heat.

Ingredients

  • 12 ounces, fluid Rye Beer
  • 3 cloves Garlic, Peeled
  • 2 Tablespoons Light Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Ground Mustard
  • 1  Medium Red Onion, Quartered
  • 3 pounds Pork Loin
  • BBQ Sauce, For Serving

Preparation

1. Combine all ingredients, except the loin, together in the crock pot.
2. Place the loin in the slow cooker.
3. Put the lid securely on the pot and cook on low for 6-7 hours.
4. Carefully remove from the slow cooker as it will be so tender, it literally falls apart.
5. Serve with warm BBQ sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Chicken Fried Rice
Profile Photo by Nora | Savory Nothings in Main Courses
Easy Chicken Fried Rice is a quick and simple dinner you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Pizza Chili
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Slow Cooker Pizza Chili is a fun twist on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Seared Scallops Over Parsnip Puree
Profile Photo by Viktoria Radichkova in Main Courses
Start your festive dinner with this elegant first course of juicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Chicken Tagliatelle with Pine Nuts, Golden Raisins and Rosemary
Profile Photo by ddevourr in Main Courses
Delicious roasted chicken and tagliatelle with pine nuts, golden raisins and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Caprese Grilled Cheese
Profile Photo by Sara in Main Courses
Grilled cheese with mozzarella, tomato, basil and a balsamic reduction.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy