4 Reviews
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Kari on 6.20.2012
I have made this several times, i don’t add the olive oil, sometimes i add some Frozen gumbo veggies, my boyfriend loves it 
rachelinmpls on 9.25.2010
I’m always looking for new slow cooker recipes, but my normally easy-to-please family would not eat this.
surlykitchen on 6.10.2010
this was really good. i halved the recipe and added a chopped bell pepper and a couple tbsp tomato paste to thicken the sauce. i seasoned my rice with chili powder. i wanted it to be a bit spicier so i also added several shakes of tobasco sauce. i loved that it was so easy. the chicken was really tender. i will definitely make this again and play around with the spices.
plainjain on 6.3.2010
This is a great “set it and forget it” recipe. I start this in the morning before I go to work and when I get home, dinner is ready to serve. It’s a bit on the spicy side. If you don’t like that, you can cut the spices down. The chicken is extremely tender. I used a very light beer to start with and didn’t notice a strong flavor of beer in the chicken. I am looking forward to experimenting with stronger flavors of beer to see what happens.
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Beth D on 2.16.2018
Unsure of the amount of chicken. What does 4 (pieces) of chicken equate to?
plainjain on 5.5.2010
This was such an easy recipe. I was able to throw everything in the slow cooker before I went to work and had a delicious (and very spicy) meal when we got home at the end of the day. I will definitely make this again soon. It will be fun to experiment with different flavors of beer.
alicoop on 3.25.2010
Flavorful recipe. Make sure you choose a beer you really like, since the flavor comes through pretty strongly. I used chicken breasts and they got a little too dry, but I chalk that up to my first time using my new crock pot. Next time I’ll try just cooking it on low for 4.5 hours rather than 6. It is spicy–so tone down the spices if you’re not up for it!