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Cuban Burger

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Level: Intermediate

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Description

For Christmas I got one of those nifty burger stuffers and I finally have gotten around to using it. I decided to go with this delicious Cuban Burger. Ground pork stuffed with Swiss cheese and Canadian bacon, topped with chipotle mayo, pickles, and a Cuban style slaw. Give it a try, you won’t regret it!

Ingredients

  • ¾ cups Orange Juice
  • ½ cups Lime Juice
  • ⅓ cups Fresh Oregano Leaves, Minced
  • 2 cloves Garlic, Minced
  • 1 teaspoon Cumin
  • 2 Tablespoons Sugar
  • ¼ cups Canola Oil
  • 1 bag Coleslaw Mix, 12 Ounce Bag
  • 1 cup Mayonnaise
  • 2 whole Chipotles In Adobo
  • 2 pounds Ground Pork
  • 1 whole Egg, Beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Swiss Cheese, Shredded
  • 4 slices Canadian Bacon
  • 4  Kaiser Rolls
  • 8  Dill Pickle Slices, As Needed

Preparation

1. Combine the orange juice, lime juice, oregano, garlic, cumin, sugar, and canola oil in a small bowl whisking to combine.

2. Add the bagged coleslaw mix to a gallon size zip lock bag and add the juice and oil mixture. Seal the bag and toss to combine. Refrigerate for 1 hour.

3. In the bowl of a small food processor add the mayo and chipotles. Puree until smooth. Refrigerate until ready to build burgers.

4. In a larger mixing bowl gently combine the ground pork, beaten egg, salt, and pepper. Then add a heaping 1/3 cup of pork into a burger stuffer or burger mold. Create a well in the center of the burger, add 1/4 cup shredded Swiss cheese and a slice of Canadian bacon. Top with 1/4 cup of ground pork and seal the burger. Repeat the process until you have 4 burgers.

5. Heat a grill or saute pan to medium heat and cook burgers until the internal temperature reads 155 F.

6. To build burger, place the bottom burger buns on a plate, add a slathering of some chipotle mayo, a few pickle slices, your burger patty and some slaw. Top with the bun top. Enjoy!

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