4 Reviews
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Jennifer White on 9.23.2013
My husband loves this dish. He is from LA and usually hates every crockpot recipe but not this one. Its a little spicy for my kids. Leftovers freeze well too….
jackieeats on 8.25.2011
This was so easy to make and came out really well. I cooked it on LOW for 11 hours and it was wonderful.
Allison at Novice Life on 1.29.2011
Great meal! Easy peasey too 
I was concerned how hubby might feel about the majority of his dinner being ‘beans’, but he loved it too. Now if only I’d of had some sweet cornbread to compliment it too
jediflame on 7.26.2010
This had to be the most delicious and EASIEST recipe for red beans and rice I’ve found so far. I just threw everything into the crockpot and set an alarm for 7 hours later, and dinner was done except for making the rice.
Mine turned out fairly spicy, which I like, and the level of spice in your dish will probably depend on what type of creole seasoning you use (I used Tony Chachere’s).
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Sooz Hawkins on 1.5.2012
Thanks Ilovepluto…I was never sure if there was a difference or not!
ilovepluto on 12.28.2011
In case you’re still wondering, a Crock Pot is just a brand name for a slow cooker. So the difference is…there is no difference! Looking forward to trying out this recipe – thank you for sharing!
sugarbear on 2.14.2011
Love this! Made it the other day and my family adored it. I have a toddler so I skipped the creole seasoning and instead used garlic salt and paprika and it was still delicious and flavorful. Hubby and I just added more seasoning to our individual portions.
jediflame on 7.26.2010
Made this for dinner on Saturday, and it was a huge hit! So easy.
mrsc95 on 6.29.2010
Made this last night – yum! I chopped everything the night before and put it all together in the morning. It cooked on Low all day and was so good for dinner. Leftovers are great too!