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Crockpot Chicken BBQ
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Description
Amazing chicken BBQ made in the crockpot with a zesty homemade pineapple sauce.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- ½ whole Large Onion
- 3 cloves Garlic, Chopped
- ¾ cups Jack Daniel's Whiskey
- 1 cup Crushed Pineapple
- ¼ cups Molasses
- 2 Tablespoons Dijon Mustard
- ¼ cups Brown Sugar
- 3 Tablespoons Lemon Juice
- 1 Tablespoon Worcestershire Sauce
- 2 dashes Salt And Pepper
- 3 whole Frozen, Boneless And Skinless Chicken Breats
Preparation
In a medium sauce pan, heat olive oil and cook onions, garlic and Jack Daniels until translucent, about 10 minutes. Remove from heat and light; let flame for 20 seconds. Add remaining ingredients (except chicken), bring to a boil and turn heat down to low. Simmer for 10 minutes. Remove and strain through a wire mesh strainer over a bowl to catch the onions and garlic. Chill sauce overnight.
Next day, place chicken in a slow cooker. Pour sauce over it and set on low. Let cook for 5 hours on low (or 3 hours if on high). When chicken is fully cooked, remove from sauce and shred in another bowl.
Place chicken back into the sauce and let sit for at least an hour to absorb the flavor.
Serve with a whole wheat bun and enjoy!
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One Comment
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chriomega on 1.27.2013
This recipe sounds good, but I’m confused about removing the sauce from the light…
“Remove from heat and light;”
I know what you mean by removing the sauce from the heat, but I’m not sure what you mean by removing from the light. Also when you mentioned to “let flame for 20 seconds.” did you mean to flambe the sauce? And you put frozen chicken in the crock pot? I’m asking because the recipe calls for frozen chicken but the chicken is not cooked until the next day.
Thanks