The Pioneer Woman Tasty Kitchen
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Crock Pot Pulled Pork And Coleslaw Sandwiches

4.91 Mitt(s) 34 Rating(s)34 votes, average: 4.91 out of 534 votes, average: 4.91 out of 534 votes, average: 4.91 out of 534 votes, average: 4.91 out of 534 votes, average: 4.91 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

A really yummy crave-worthy sandwich made with pulled pork in the slow cooker and creamy cole slaw.

Ingredients

  • FOR THE PULLED PORK:
  • ½ cups Ketchup
  • ⅓ cups Cider Vinegar
  • ⅓ cups Packed Brown Sugar
  • 6 ounces, weight Tomato Paste
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Yellow Mustard
  • 1-½ teaspoon Salt
  • 1 teaspoon Onion Powder
  • 3 pounds Pork Sirloin Roast, Cut Into 3 Pieces
  • 1 package Sandwich Rolls/hamburger Buns
  • _____
  • FOR THE COLE SLAW:
  • 1 bag (14 Oz. Bag) Cole Slaw Mix
  • ½ cups Mayonnaise
  • 3 Tablespoons Canola Oil
  • ¼ cups Sugar
  • 1 Tablespoon Cider Vinegar
  • ¼ teaspoons Salt
  • ½ teaspoons Celery Seed
  • 1 teaspoon Onion Powder

Preparation

For the pulled pork: mix together ketchup, cider vinegar, brown sugar, tomato paste, Worcestershire sauce, yellow mustard, salt, and onion powder in a crock pot. Add pork and turn pieces to coat with sauce. Cover, and cook on low for 6-8 hours. Once done, shred pork and stir to completely incorporate in the sauce.

For the cole slaw: mix coleslaw mix, mayo, canola oil, sugar, cider vinegar, salt, celery seed, and onion powder well in a large bowl. Cover and let chill for 1-2 hours.

Once pork is done and cole slaw is chilled, make sandwiches! Put some pork on your bun and top with cole slaw. Enjoy!

16 Comments

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Avatar of bsczes

bsczes on 11.9.2010

Thanks for the recipe. I added a little more ketchup. The cole slaw was easy and great (even though I didn’t have the celery seed)!

Avatar of Jennifer

Jennifer on 11.5.2010

I didn’t realize cole slaw was that easy to make, thanks for a wonderful recipe!!

Avatar of Cathy Bray

Cathy Bray on 11.1.2010

I LOVE pulled pork sandwiches and cannot wait until I try this recipe…..Sounds very popular and I can’t wait!

Avatar of 4kidsrcool

4kidsrcool on 10.27.2010

Great sauce for the pulled pork. I used pork chops (thick) and they shredded up just fine. Cole slaw was a nice touch!

Avatar of thoughtsfromthedeepend

thoughtsfromthedeepend on 10.25.2010

I made these and they were GREAT! I added a splash of liquid smoke into the liquid which gave it a bit more of a traditional BBQ flavor.

Thanks for sharing this gem with us! ;)

34 Reviews

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Avatar of Jennifer

Jennifer on 9.25.2011

I love this recipe and keep trying it over and over. I reduced the canola to 1 tbs., used splenda instead of the sugar, and used reduced fat mayo and it’s still yummy!!!

Avatar of Linda

Linda on 7.20.2011

Made this for dinner tonight. VERY TASTY! Made a lot of sauce, tho, so next time I will either use a larger roast or make a little less sauce. Slaw was delicious, too! I had no onion powder on hand so subbed fresh minced onion. Delicious! Thanks for the recipe!
Linda

Avatar of SaraKate

SaraKate on 4.20.2011

Seriously, I don’t even like coleslaw and I LOVED THIS!

I have never had so many comments on how good this pulled pork, and the coleslaw was! I first made it 2 weeks ago, and have already been asked to make it three other times for various get-togethers! FABULOUS!!!!!!!!

Avatar of Allison at Novice Life

Allison at Novice Life on 4.10.2011

This was great, a crowd pleaser :) I don’t even like coleslaw and I loved this!!!

Avatar of runnergrrrl

runnergrrrl on 2.13.2011

This is my new favorite recipe! Love it. I even signed up for Tasty Kitchen just so I could rate this recipe and so I could see more of this contributors recipes! The pork sirloin is so tender – amazing. I also make the sandwich buns from scratch as well. My husband begs for this recipe once a week.

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