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Reviews
carolinakate02 on 6.13.2010
These taste amazing. They were a little soggy on the bottom but it was kind of nice- almost saucy.
Exarzun on 6.23.2010
I was really excited to try this dish and, in its defense, out of the the six or so people I cooked it for, I was the only person less then thrilled by it. The flavor was great, but it came out completely soggy and dripping, rather then the creamy tender with slight crunch that I was looking for. Perhaps more time directly under the oven, or less yogurt? I’m not sure what it would take…
Of course, every time I tried to think of how to get more crunch out of it, my girl started yelling at me that I was being stupid, so it was hard to focus.
wendiwendy on 11.23.2010
This is the only way I make chicken on the bone now — it is a staple in our house! We usually cook for 1-1/2 hours and the last half hour we leave the foil off to get it nice and crispy. The flavor is amazing! I gave the recipe to my sister-in-law and she says she has to make it every week…her husband is always asking for it! 
elenagraziela on 10.3.2011
Wonderful recipe — I love the flavor! I did have to bake my chicken for closer to 1-1/2 hours, but it came out perfectly — I did remove the foil cover for the last 30 minutes to get a bit more color on the crust. Moist and juicy, with a subtly crunchy crust on top. I’ll definitely make it again!
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Comments
pdxmichelle on 11.8.2009
For some reason these did not turn out well for me. They were a bit soggy on the bottom.
Lauren on 2.18.2010
Flavor was good, and the chicken meat was very moist. Per usual, I had trouble keeping the breading on the drumstick! Also I had some wierd dark spots appear in the coating after baking??? It might have been from freezer burn on my chicken legs but I thought I would mention it.
Erin on 3.18.2010
The flavor was very good but mine turned out a bit soggy too! I think I’ll let them brown up more next time
nattyann28 on 3.25.2010
I made these last night, and just like some other reviews on here, mine turned out really soggy. Maybe I should cook them longer next time….the flavor was good, but I thought could have been better. I will probably add more seasonings next time, and maybe try using flavored bread crumbs. But will try again for sure!
mindada on 3.27.2010
I used chicken tenders, mine didn’t brown up real great, so I put them under the broiler for just a couple minutes for color.
I liked the yogurt , it gave it a different tang, but it wasn’t my favorite baked chicken recipe.
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