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This “Pink Casserole” as my girls like to call it, is delicious and creamy. Say good-bye to Hamburger Helper. This is way better and comes together quickly, too!
In a large skillet over medium heat, cook the ground meat with chopped onions. When the meat is browned and the onions are translucent, remove skillet from heat and drain off the grease. Set the skillet aside.
In a separate pot, cook noodles according to package instructions. When they are done, drain and rinse them.
Preheat oven to 350 F.
Combine all of the remaining ingredients (except the noodles and 1 cup of shredded colby jack cheese) in the meat skillet. Stir on low heat until cream cheese is melted and creamy. Add noodles, mix well.
Put the mixture into a 9 x 13 casserole dish. Add remaining 1 cup cheese to the top and bake at 350 F for 25-30 minutes.
Enjoy your creamy, “pink” casserole!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!