You must be logged in to post a review.
Amazing pasta made with a hearty three-cheese sauce and chicken with still only 7 points per serving!
Preheat oven to 375ºF. Grease an 8×8 baking dish with nonstick cooking spray and set aside. Cook pasta according to package directions until al dente, about 4–6 minutes. Rinse and set aside.
In a deep pan, heat butter. Over low heat, add flour and stir with a whisk until combined. Add in onion and cook until softened, about 3 minutes. Whisk in milk and chicken stock and bring mixture to a boil. Heat until sauce thickens up, about 3–4 minutes. Sprinkle with salt and pepper.
Once sauce is thick, remove from heat and immediately stir in cheeses and chicken. Add in pasta and stir until mixture is evenly coated. Sprinkle with basil, parsley and additional salt and pepper.
Pour mixture into the prepared pan. Sprinkle with bread and bake for 20 minutes, or until crumbs are golden brown and cheese is bubbly. Serve immediately.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!