Creamy Chicken Cheese Baked Pasta

Preheat oven to 375ºF. Grease an 8×8 baking dish with nonstick cooking spray and set aside. Cook pasta according to package directions until al dente, about 4–6 minutes. Rinse and set aside.

In a deep pan, heat butter. Over low heat, add flour and stir with a whisk until combined. Add in onion and cook until softened, about 3 minutes. Whisk in milk and chicken stock and bring mixture to a boil. Heat until sauce thickens up, about 3–4 minutes. Sprinkle with salt and pepper.

Once sauce is thick, remove from heat and immediately stir in cheeses and chicken. Add in pasta and stir until mixture is evenly coated. Sprinkle with basil, parsley and additional salt and pepper.

Pour mixture into the prepared pan. Sprinkle with bread and bake for 20 minutes, or until crumbs are golden brown and cheese is bubbly. Serve immediately.