Creamy Baked Mac and Goat Cheese

Prepare pasta according to package directions. Preheat oven to 350ºF. Spray a 9-inch round casserole dish or 9×13 baking dish with nonstick cooking spray. Set aside.

In a large saucepan, heat butter until it bubbles. Slowly whisk in flour to create a roux. Whisk for 1-2 minutes, until the mixture is golden brown. Slowly add milk, whisking continually. Add cheeses and whisk until combined to complete the bechamel sauce. Stir in herbs, salt and pepper. Reduce heat to low. Do not boil.

Drain pasta when done. Stir into prepared sauce until combined. Pour into prepared pan. Top with additional cheese (if desired) and breadcrumbs. Bake at 350ºF until cheese is melted; increase temperature to broil and cook until breadcrumbs are browned.

Garnish with additional cheese and parsley, if desired.