The Pioneer Woman Tasty Kitchen
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Country Turkey Spaghetti

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Level: Easy

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Description

Use leftover turkey in this super simple casserole.

Ingredients

  • 1 box (375g Size) Spaghetti
  • 8 ounces, weight Cream Cheese
  • 1 cup Whipping Cream
  • ½ cups Mayonnaise
  • ½ teaspoons Salt, Or To Taste
  • ½ teaspoons Ground Black Pepper
  • 2 cups Chopped Cooked Turkey

Preparation

Cook spaghetti al dente according to package directions. Drain. Preheat oven to 325ºF.

In a saucepan, place cream cheese, cream, mayonnaise, salt, and pepper over very low heat. Heat and stir until smooth. In a large bowl, toss together the cream cheese mixture with the cooked turkey and spaghetti. Transfer to a greased baking dish or two.

Bake 25–35 minutes or until bubbly in the center.

Substituting chicken for the turkey would be just as good!

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