The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Curry Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The creaminess of the curry risotto comes from the coconut milk and rice, and cooking the vegetables for so long in the broth makes them heavenly soft.

Ingredients

  • 3 cups Chicken Or Vegetable Stock
  • 1 whole Small Onion
  • 2 whole Carrots
  • 2 Tablespoons Fresh Ginger, Finely Grated
  • 2 cloves Garlic, Minced
  • ¼ cups Olive Oil
  • 2 teaspoons Paprika
  • 1 teaspoon Red Curry Paste
  • 1 cup Arborio Rice
  • ⅓ cups Dry Sherry Or White Wine
  • ¾ cups Coconut Milk
  • 5 whole Shiitake Or Button Mushrooms, Sliced
  • Fresh Chopped Cilantro, To Serve
  • 1 whole Lime, Cut Into Wedges

Preparation

First, heat the chicken stock in a medium pot. Chop the onion and carrots.

In a large pot over medium heat, combine the onion, carrots, ginger, garlic, and oil. Cook until onion just begins to soften, about 2 minutes. Add paprika, curry paste, and rice, and stir until the rice is well-coated with oil. Add the sherry and cook until absorbed.

Add the first cup of hot chicken broth to the rice and stir until the liquid is mostly absorbed. Add the coconut milk and mushrooms, stirring until the liquid is mostly absorbed again. Repeat with remaining broth, 1 cup at a time, making sure the liquid almost all absorbed before adding a few more, about 15 minutes. Add salt, if necessary. The rice should be creamy and tender.

Stir in cilantro and serve with a lime wedge. Enjoy!

Adapted from Sunset Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Jamaican Jerk Chicken
Profile Photo by Silvia Ribas in Main Courses
Enjoy the unique Jamaican flavors in this delicious and flavorful Slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sweet & Sour Cape Malay Chicken Curry
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A healthy Sweet & Sour Cape Malay Chicken Curry recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tilapia with Olive Relish
Profile Photo by Chef in the Burbs in Main Courses
This faster-than-10-minutes Tilapia with Olive Relish recipe is a double-duty dinner,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skinny Tuna Noodle Casserole
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Try my super tasty Skinny Tuna Noodle Casserole—a healthier take on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pork Chops with Pan Gravy
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Crisp and savory pork chops pair perfectly with creamy gravy made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy