The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Chili Fajitas with Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Made with a quick and easy homemade fajita sauce.

Ingredients

  • FOR THE FAJITA SAUCE:
  • 2 cloves Garlic, Peeled
  • 3 Tablespoons Olive Oil
  • ¼ teaspoons Cumin Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Sugar
  • 3 teaspoons Worcestershire Sauce
  • 1  Lime
  • 1 teaspoon Chipotle Chili Powder
  • FOR THE FAJITAS:
  • 1 whole Green Bell Pepper
  • 1 whole Red Bell Pepper
  • ½  Red Onion, Peeled
  • 2 cloves Garlic, Peeled
  • 1  Jalapeno Pepper
  • 1 whole Skinless, Boneless Chicken Breast
  • 3 teaspoons Olive Oil
  • ½ cups Sour Cream
  • 2 Tablespoons Cilantro Leaves
  • 2 cups Cooked Rice (white Or Brown)

Preparation

For the fajita sauce:

Chop the garlic and add it to a medium size bowl. Add the olive oil, cumin, salt, onion powder, pepper, sugar, Worcestershire sauce, the juice from the lime and the chipotle chili powder. Whisk together all of the ingredients. Transfer the fajita sauce to a large shallow bowl or casserole dish and set aside for a moment.

For the fajitas:

Remove the stem and seeds from the green and red bell peppers then cut them into thin, lengthwise slices. Slice the onion and chop the garlic. Remove the seeds from the jalapeno and cut it into larger size pieces. Give the fajita sauce another whisk and add the vegetables into the shallow bowl. Mix the veggies in with the sauce so they’re coated and let them marinate for about an hour or more if you have the time.

Cut the chicken breast into thin lengthwise slices and set aside for a moment.

Heat a large skillet on medium heat. When the pan is hot, add the olive oil, veggies and sauce (reserve about 2 tablespoons of sauce in the bowl). Stir as the veggies are cooking. Sauté the veggies for about 4 to 5 minutes (about the time when they start to turn brown around the edges). Slide the veggies off to the outer sides of the pan to make space in the middle of the pan. Then add the chicken and remaining sauce into the middle of the pan. Stir together and continue to sauté the chicken and veggies until the chicken is thoroughly cooked.

Serve over warm rice and top with sour cream. Garnish with cilantro leaves.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Spicy Slow Cooker Pineapple Meatballs
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A great game day or holiday party appetizer, these slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kung Pao Chicken
Profile Photo by Sarah in Main Courses
This Kung Pao Chicken is faster and healthier than takeout!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Boston Baked Beans
Profile Photo by Meinhilde and Tomiko in Main Courses
Molasses is the key ingredient that makes ordinary baked beans into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Udon Bowl & Slow Cooker Pork
Profile Photo by Lisa | Healthy Nibbles & Bits in Main Courses
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Philly Cheesesteak Sliders
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Baked to perfection, these Philly cheesesteak sliders with provolone, peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy