The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Chicken Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy twist on a Mexican classic!

Ingredients

  • FOR THE QUESADILLAS:
  • 1 Tablespoon Olive Oil, Or As Needed
  • ½ whole Onion, Sliced
  • 2 whole Banana Peppers Sliced
  • 1 whole Chicken Breast
  • 1 teaspoon Cayenne Pepper
  • 2 teaspoons Paprika
  • Salt And Pepper
  • 2 cups Monterey Jack Cheese
  • 3 whole Flour Tortillas
  • FOR THE CHIPOTLE SAUCE:
  • ¼ cups Mayonnaise
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Vinegar
  • 1 whole Chipotle In Adobo
  • Salt And Pepper

Preparation

In a large frying pan, heat olive oil until warm. Add onions and peppers and cook until onions are translucent, about 5 minutes. Remove and set aside.

Slice chicken breast into strips. Sprinkle with cayenne pepper, paprika, salt, and pepper, coating both sides evenly.

In the same frying pan you used to saute the onions and peppers, now add chicken and cook until done, about 5 minutes depending on the size of your strips. Remove from heat and chop into smaller pieces.

Assemble quesadillas by combining 1/3 of cheese, chicken, and peppers/onions into each tortilla. Cook until the cheese melts, about 3 minutes on each side.

For the chipotle sauce, combine mayonnaise, olive oil, vinegar, chipotle, salt, and pepper (to taste) and mix thoroughly. Refrigerate for at least 10 minutes.

Serve sauce on top of or on the side of quesadillas.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Parmesan Shrimp Pasta
Profile Photo by Julie {The Old School Cook} in Main Courses
Filling but not heavy, this quick-cooking dish comes together in about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Korean Barbecue Spare Ribs
Profile Photo by Sabrina Russo in Main Courses
When I think summer, I think ribs. So why not Korean-inspired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simple Pepper Jack Mac and Cheese
Profile Photo by Simple Green Moms in Main Courses
A simple and quick pepper jack mac and cheese recipe. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Chicken Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
Simple, scrumptious, and speedy! (The roasted tomatoes are my favorite.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy