Chipotle Chicken Quesadillas

In a large frying pan, heat olive oil until warm. Add onions and peppers and cook until onions are translucent, about 5 minutes. Remove and set aside.

Slice chicken breast into strips. Sprinkle with cayenne pepper, paprika, salt, and pepper, coating both sides evenly.

In the same frying pan you used to saute the onions and peppers, now add chicken and cook until done, about 5 minutes depending on the size of your strips. Remove from heat and chop into smaller pieces.

Assemble quesadillas by combining 1/3 of cheese, chicken, and peppers/onions into each tortilla. Cook until the cheese melts, about 3 minutes on each side.

For the chipotle sauce, combine mayonnaise, olive oil, vinegar, chipotle, salt, and pepper (to taste) and mix thoroughly. Refrigerate for at least 10 minutes.

Serve sauce on top of or on the side of quesadillas.