The Pioneer Woman Tasty Kitchen
Avatar Image

Chili Chicken in Oyster Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Chili chicken cooked in oyster sauce with French beans and green peppers.

Ingredients

  • 1 Tablespoon Oil
  • 5 cloves Garlic, Crushed And Chopped
  • ⅔ pounds Chicken Breast Cut In Strips
  • 1 teaspoon Fish Sauce
  • ½ teaspoons Spicy Chili Paste
  • 20  Green Beans Or French Beans, Cut Thinly
  • 4  Long Green Chilies, Cut Thinly
  • 1 bulb Red Onions, Cut Thinly
  • ½ cups Oyster Sauce
  • ⅓ cups Water
  • ½ teaspoons Sugar
  • Cooked Rice, To Serve

Preparation

Heat oil in a pan over medium heat. Saute garlic and chicken in hot oil. Season the dish with fish sauce and chili paste as it cooks. Be cautious in putting spicy chili paste, there are brands that are really feisty. 1/2 teaspoon is the amount of spice I can handle. Adjust to taste later on when the dish is nearly cooked.

Add the beans, chilies and onions when the chicken is cooked. Cover and cook for 5 minutes.

Add oyster sauce and water when the beans turn vibrant green. Simmer over low heat for 10 minutes, then add sugar to control the spice. If you want it spicier however, you can add more chili paste now.

Let it simmer for another 5 minutes. Turn off the heat. Let it cool uncovered.

Serve with hot steamed rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Balsamic Chicken and Pesto Pizza
Avatar Image by Food and the City in Main Courses
A rustic pizza topped with fresh basil pesto and grilled balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grape Pizza
Avatar Image by Caroline | Pass the Cocoa in Main Courses
This sweet and savory grape pizza is topped with tangy goat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Salmon with Peach and Pickled Onion Salad
Avatar Image by Riley - My Daily Morsel in Main Courses
Char-grilled salmon fillets topped with a fresh peach, caper and pickled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gambas Al Ajillo (Garlic Shrimp)
Avatar Image by san pasqual's kitchen in Main Courses
Mouth-watering Spanish-inspired shrimp in a rich garlic sauce. Don't forget the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Milanese Topped with Crunchy Salad
Avatar Image by Anita at Hungry Couple in Main Courses
Inspired by the famous Union Square Cafe, this simple meal is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy