Chickpeas Veggie Burger Patties

Add the chickpeas, dill, quartered onion, parsley, salt, pepper and coriander in your food processor. Puree all ingredients together until you get a thick, sticky consistency.

Put the flour in a plate.

Use your hands to form the patties. Put the patties in the flour plate and flip them so the flour sticks on both sides.

Heat the oil in a skillet over medium low, add 3-4 patties, cover and cook for about 3 minutes on each side, until golden. Repeat until you finish all the burgers.

I ate the patties with green lettuce salad and soy sauce, but you can add the patties, salad leaves, a couple of tomato slices between two buns and enjoy a great veggie burger.