The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken With Baby Bella Mushrooms and Marsala Sauce

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Savory and hearty baby bella mushroom sauce tops tender chicken breasts.

Ingredients

  • 4  Chicken Cutlets
  • 1 cup Flour For Dredging, Plus 2 Teaspoons, Divided Use
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1 pint Baby Bella Mushrooms, Sliced
  • 1 clove Garlic, Minced
  • ¾ cups Marsala Wine
  • ¼ cups Chicken Stock
  • ½ teaspoons Brown Sugar
  • 1 teaspoon Chopped Fresh Thyme
  • 1 Tablespoon Chopped Fresh Parsley
  • Salt And Pepper, to taste

Preparation

Pound chicken cutlets until thin. Dredge chicken lightly on both sides with flour.

In a large skillet melt butter and olive oil over medium heat. Add chicken to skillet and cook through, 4 minutes on each side. Then remove chicken to a serving platter.

In the same skillet, saute mushrooms and garlic over medium heat until browned, about 10 minutes. Remove mushrooms from the pan with a slotted spoon and set aside.

Using the same pan, whisk in the 2 teaspoons of flour, the Marsala, chicken stock, brown sugar, thyme, parsley, salt and pepper. Heat the mixture over medium heat until combined. Then return chicken and mushrooms to pan cover and cook on low another 5 minutes. Until heated through.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of hollisbella

hollisbella on 8.24.2011

Loved it!

Profile photo of cooks4fun

cooks4fun on 8.21.2011

Made this tonight and it was really good. Hubby asked me to please hang on to this recipe! My only complaint is that there was not nearly enough sauce to put on my mashed potatoes. I used half the chicken for just the two of us, but made the full amount of sauce. I would probably double that next time. Thanks for a great recipe! :)

Related Recipes

Baked Tilapia with Parmesan and Panko Crust
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A baked tilapia with Parmesan and panko crust that is savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brussels & Spring Onion Pasta
Profile Photo by Rachel Hanawalt in Main Courses
Have your first taste of spring with this simple, tasty, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mini Lasagna Cups with Ravioli
Profile Photo by Paige in Main Courses
Kids and adults alike will adore these easy Mini Lasagna Cups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bucatini all’Amatriciana
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bucatini all'Amatriciana is such an incredible and flavorful Italian classic! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Salmon with Lemon and Thyme
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Best Salmon With Lemon and Thyme first seared in a cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy