There are tons of recipes that use the Pillsbury crescent roll dough – I liked the idea and made a creation of my own to make them as healthy as possible while still being delicious! These are easy to make and very family-friendly (at least my family loved them)!
Cook and shred the chicken beforehand. Warm frozen broccoli and chop. Set aside
Mix cream cheese, cream of chicken soup, chopped onion, minced garlic, salt and pepper in a large bowl. Stir shredded chicken and chopped broccoli into the mixture, making sure all ingredients are well combined.
Separate crescent rolls into 4 rectangles. When unrolled you will be able to see 4 rectangles – pinch together the perforated line that runs diagonally down the rectangle to make sure none of the mixture oozes out.
Spoon as much chicken mixture into the center of each (you might end up with a bit left over), then close the pocket by pulling all 4 corners together at the top and pinch closed.
Bake at 350 degrees for 20-25 minutes. Let sit for 5 minutes before serving.
Serves 4.
Enjoy!
*I used Western Family Reduced-fat Crescent Rolls and they turned out perfect.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
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Thank you!
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alrock17 on 8.22.2010
This were pretty good! I did have a lot of filling left over though. I think you could buy 2 cans of cresent rolls and make 8 instead of 4.
Julia Laine on 8.9.2010
This looks wonderful, I’m going to try these this week!