Chicken Asparagus Pasta Bake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Rachel on 9.5.2011

Simple and great when you use the whole wheat pasta! Personally I think the garlic was a little too much in the amount.

AlisonJayne on 9.5.2011

This was easy to make and turned out great! Thanks for sharing

ManjaMamma on 5.31.2011

delicious! my family, even my little guys, loved this dish. I love that you don’t have to cook the spaghetti first (I used thin and it worked out great). Thanks for a great recipe!

Debbie on 5.25.2011

Very tasty! However, it seemed that the spaghetti was very “starchy.” I would cook the pasta first, and add less liquid.

mom2twosd on 4.20.2011

This couldn’t be easier and it was very tasty! I used leftover rotisserie chicken and added a splash of sherry as well as a tiny pinch of rosemary and only two cloves of garlic. My husband and I thought it was very tasty. I think it has a lot more flavor than the usual “chicken spaghetti” and I’d make it again using whatever pasta/veggie I had on hand. Great way to use up leftovers in a quick, easy dish.

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