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Rachel on 9.5.2011
Simple and great when you use the whole wheat pasta! Personally I think the garlic was a little too much in the amount.
AlisonJayne on 9.5.2011
This was easy to make and turned out great! Thanks for sharing
ManjaMamma on 5.31.2011
delicious! my family, even my little guys, loved this dish. I love that you don’t have to cook the spaghetti first (I used thin and it worked out great). Thanks for a great recipe!
Debbie on 5.25.2011
Very tasty! However, it seemed that the spaghetti was very “starchy.” I would cook the pasta first, and add less liquid.
mom2twosd on 4.20.2011
This couldn’t be easier and it was very tasty! I used leftover rotisserie chicken and added a splash of sherry as well as a tiny pinch of rosemary and only two cloves of garlic. My husband and I thought it was very tasty. I think it has a lot more flavor than the usual “chicken spaghetti” and I’d make it again using whatever pasta/veggie I had on hand. Great way to use up leftovers in a quick, easy dish.
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