31 Reviews | Be the first to review!
Reviews
Nicole on 5.19.2010
I had to try this, and was not disappointed. Even my picky kid eats it, and asks for more.
Karenpie on 5.20.2010
I make this all the time – it’s now a staple in my house. Very kid and adult friendly. It’s perfect for taking somewhere – like to a friend who’s sick or who just had a baby. Or for your new neighbors who are so overwhelmed with unpacking they can’t cook. Good recipe!
olemsrebel on 5.21.2010
Everyone in the family loves this! I use low sodium soups to cut down on the saltiness and sometimes add diced red and yellow peppers since we love them. Great comfort food!
strandjss on 6.21.2010
This is a great recipe for making ahead. I cook and clean all day on Friday to prepare for the Sabbath which begins Friday evening at sundown. I first loved this because I could prepare it ahead of time but I also love it because it’s delicious and filling. It reminded me of a casserole I make called “Mexican Chicken” so I sort of melded the two. To the original recipe, I added one can diced tomatoes with jalapenos, leftover crushed tortilla chips, chili powder, cumin, and 2 cloves garlic. On Saturday while I washed up the Sabbath dishes, I popped this wonderful, prepared casserole in the oven and the family absolutely loved it. I served it with my husband’s homemade salsa. Definitely a keeper!
Erica on 6.23.2010
Loved this! I used low sodium soup, reduced fat cheese to help w/ the caloric content and I used a rotisserie chicken to cut on time (working mom!). I also skipped on the green peppers and onions (sorry just can’t stomach them!) but other than that, I did it all how it was written in the book! it was AMAZING!! loved it, even my picky husband liked it! Will be making over and over! Your recipes never fail me Ree, we love them all!
curlav13 on 6.23.2010
This was a huge hit at our house. My father who does not eat anything out of the ordinary and my picky son both loved this.
almostdomesticgoddess on 6.25.2010
I made this for a crowd we had over for our birthdays back in March. A huge hit! Simple and down home.
lisashannon2 on 6.26.2010
This is fabulous, and has become a staple in our house. So delish!! Everyone loves it. We substitute roasted red peppers in a jar for the pimentos, and use rotisserie chicken to cut down on time. Thanks Ree!
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22 Comments | Be the first to comment!
Comments
lynneskitchen on 11.23.2009
This was a huge hit at my house! The kids gobbled it up, so I will surely make it again and again. Yum!
flemel2001 on 11.24.2009
Just made this last night! Creamy with just a bit of kick! It was great!
doris on 11.26.2009
One word. YUM.
The kids love this dish as does my hubbie..it’s a winner.
Bellariah on 12.3.2009
Everyone loved this dish! Definately recommend!
amberjoyfull on 12.9.2009
This is my go-to for new moms. It’s yummy. It’s comfort. And it freezes well. It’s also a huge hit in my house! LOVE this dish!
melfit on 12.10.2009
This was really good. I used whole wheat pasta, low sodium soup and added fresh red pepper instead of pimento. I tried to lower the cheese content, but what the heck. You only live once. The next time I make it I will add chopped broccoli and whatever else is in my drawer.
mrsmollyk on 12.19.2009
It was really good, but I halved the recipe (made plenty for us) and forgot to half the cayenne!! LOL!! A little too much kick. I will remember to reduce that next time.
mrsmarsh on 12.29.2009
I just as the last of the leftovers from this for lunch and it was so YUMMY…
This would also be great with leftover turkey I’m thinking…
Thanks…
St. Fairsted Farm/ ang on 1.7.2010
Well, I didn’t go by measurements or exact directions for my printer has chosen to take a hiatus.
I chopped a full bell pepper, half a medium onion, threw 4 tablespoons of butter and seasonings to saute. Then threw the pimento’s and cream of mushroom once the peppers & onions were ready. I layered in my tossing and fed 3 families tonight on this recipe. A smashing success and everyone wanting the recipe.
This is by far the closest thing to my Gram’s Chicken Spaghetti!
pdxmichelle on 1.9.2010
This was very good. The two picky eaters even ate it. Thanks.
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