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Lightly breaded chicken breast, rolled around provolone cheese, and baked until golden brown.
Mix bread crumbs and Parmesan cheese together. Set aside. Put 2 slices of provolone cheese on each chicken breast. Roll breasts up jelly roll fashion; dip each in dressing, then in the bread crumb mixture. Place in a Pyrex dish sprayed with non-stick spray. If necessary, to keep the chicken from unrolling, place a toothpick in each chicken breast. Bake at 450 degrees F for 25 minutes.
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juststephanie on 1.12.2010
Sounds good I am going to try this soon.