The Pioneer Woman Tasty Kitchen
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Spicy Chicken Chili

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Level: Easy

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Description

Sometimes I serve this as a main course and sometimes I serve it with tortilla chips as a party appetizer. Either way, it disappears quickly!

Ingredients

  • 1 pound Raw Chicken Breasts, Cut Into Small Pieces
  • 1 whole Large Onion, Chopped
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Ground Cumin
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 can (28 Oz. Can) Diced Tomatoes
  • 1 can (15 Oz. Can) Tomato Sauce
  • 4 whole Jalapeno Peppers, Chopped
  • 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
  • 1 can (15 Oz. Can) Great Northen Beans, Rinsed And Drained

Preparation

Cook chicken, onion and garlic in hot oil in a large saucepan over medium heat for 8-10 minutes or until chicken is no longer pink and onion is tender. Drain off fat. Add the cumin, salt, and pepper; cook and stir for 1 minute more.

Stir in undrained tomatoes, tomato sauce and jalapeno peppers (use hotter pepper varieties if you like them). Bring to a boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.

Add beans; heat through. Serve with sour cream, shredded Cheddar cheese, chopped green onions, and tortilla chips.

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