by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by alisaspear on June 24, 2009 in Main Courses, Poultry
The best comfort food. Tastes great the first day, even better the second.
Cook butter, thyme, flour, pepper (add salt to taste) on low heat until bubbly. Remove from heat and add chicken broth and cream. Heat to boiling, stirring constantly till thick. Fold together sauce with chicken and vegetables. Pour into uncooked pastry shell. (can mound high in shell,) Put pastry shell on top and vent like you would an apple pie. Bake in preheated oven @425 for 30 minutes.
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
9 Comments | Be the first to comment!
Comments
Angie Arthur on 6.27.2009
I use a really similar recipe with our family but I can’t wait to try yours for something new. It’s a family favorite!
Amy Locurto on 7.13.2009
This looks so delicious. I can’t wait to try it!
Little Lulu on 7.16.2009
This looks wonderful! I can’t wait to try it soon.
parisatlantic on 7.17.2009
This is my sweetheart’s all time favorite. When I only have a few minutes to throw it together I often use left-over roast chicken or a couple rotisserie chicken thighs from the market – already cooked. I also use a can of condensed cream of mushroom soup for the sauce part of the filling, diluted with a little half and half. – sort of cheating, but delectable nonetheless
bkwyrm on 7.21.2009
Made it last night and my family INHALED it. Surprisingly easy to make, and I was able to use up all my leftover chicken and veggies from the night before. This one is definitely a keeper!
Frank on 7.30.2009
This looks great! Thanks for the recipe.
Kelly Steadman on 8.6.2009
This pot pie is no doubt delicious, but if using fresh potatoes, carrots and chicken, it takes WAY longer than 25 minutes to prepare. So, make time for that so that you aren’t serving your family at 8:00, like I ended up doing. I will make this again! Yums for sure!
karencooking on 9.28.2009
Made this Friday night for my fiance and 6 of our friends. It turned out great, and everyone enjoyed it. I made a double-recipe, but did not use the bottom pie crusts. I just put one crust on top of each pot pie. I will make this again (just like my mom’s recipe but with the added bonus of potatoes!).
amanda on 2.23.2010
I read the ingredients wrong and used 1/2 tsp of thyme instead of 1/3 tsp and found it to be overwhelming. Big oops! But it was delish with Ree’s pie crust.
Thanks for sharing!
You must be logged in to post a comment.