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Chicken Parmesan Casserole

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Level: Easy

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Description

This Easy Baked Chicken Parmesan Casserole recipe is perfect for family meal prep or a freezer meal to keep on hand for hectic evenings. Made with simple shortcut ingredients: jarred marinara, frozen chicken, penne pasta, and cheese, of course.

Ingredients

  • 12 ounces, weight Frozen Popcorn Chicken
  • 3 Tablespoons Butter, Melted
  • 1 teaspoon Garlic Powder
  • 8 ounces, weight Penne, Cooked To Al Dente
  • 1-¼ cup Marinara Sauce
  • ¼ cups Parmesan Cheese
  • 1 cup Mozzarella Cheese

Preparation

In a large resealable bag, combine frozen popcorn chicken with melted butter and garlic powder. Spread chicken onto large baking sheet and bake according to package instructions.

In a large mixing bowl, combine cooked chicken with cooked pasta. Stir in marinara sauce and Parmesan cheese.

Pour into a greased 2 1/2 quart baking dish. Top with mozzarella cheese and bake at 350ºF for 15–20 minutes or until cheese is melted and sauce starts to bubble.

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