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Chicken Parmesan Casserole
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Description
This Easy Baked Chicken Parmesan Casserole recipe is perfect for family meal prep or a freezer meal to keep on hand for hectic evenings. Made with simple shortcut ingredients: jarred marinara, frozen chicken, penne pasta, and cheese, of course.
Ingredients
- 12 ounces, weight Frozen Popcorn Chicken
- 3 Tablespoons Butter, Melted
- 1 teaspoon Garlic Powder
- 8 ounces, weight Penne, Cooked To Al Dente
- 1-¼ cup Marinara Sauce
- ¼ cups Parmesan Cheese
- 1 cup Mozzarella Cheese
Preparation
In a large resealable bag, combine frozen popcorn chicken with melted butter and garlic powder. Spread chicken onto large baking sheet and bake according to package instructions.
In a large mixing bowl, combine cooked chicken with cooked pasta. Stir in marinara sauce and Parmesan cheese.
Pour into a greased 2 1/2 quart baking dish. Top with mozzarella cheese and bake at 350ºF for 15–20 minutes or until cheese is melted and sauce starts to bubble.
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