The Pioneer Woman Tasty Kitchen
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Chicken Lettuce Wraps

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Level: Easy

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Description

Chicken Lettuce Wraps is a delicious starter or meal. The combination of chicken and veggies is delightful. A lot of yummy flavors with a pop of crunchy texture.

Ingredients

  • FOR THE SAUCE:
  • ¼ cups Hoisin Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Dark Soy Sauce
  • 1 Tablespoon Mirin
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sriracha
  • FOR THE LETTUCE WRAPS:
  • 2 Tablespoons Avocado Oil (any Oil Works), Divided
  • 1 pound Minced Or Ground Chicken
  • 4 cloves Garlic, Minced
  • 1-½ Tablespoon Ginger, Minced
  • ½  Onion, Chopped
  • 1 cup Shiitake Mushrooms, Chopped
  • 1 can (8 Oz. Size) Water Chestnuts
  • ¼ bunches Green Onions, Thinly Sliced
  • Butter Lettuce, To Serve

Preparation

Make the sauce by adding the hoisin sauce, soy sauce, dark soy sauce, mirin, sesame oil, and Sriracha into a bowl. Mix well and set aside.

In a skillet, heat 1 tablespoon of oil over medium heat. Add chicken and sauté until no longer pink. Remove chicken from the skillet.

Add remaining 1 tablespoon of oil into the skillet and add garlic, ginger, onions, and mushrooms. Saute for about 3 minutes. Add sauce and cook for another 3 minutes.

Stir in chicken back into skillet and saute for about 3 minutes. Stir in chestnuts and green onion and saute for about a minute.

Fill each butter lettuce leaf to your liking and voila! Ready to serve!

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