The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Enchilada Pasta Bake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mexican food and pasta. I think so!

Ingredients

  • 1 pound Penne Pasta, Cooked According To Package Instructions Then Drained
  • 1 Tablespoon Olive Oil
  • 1 whole Red Onion, Diced
  • 2 whole Bell Peppers, Seeded And Chopped
  • 2 cups Cooked Diced Or Shredded Chicken
  • 1 can 8oz Can, Petite Diced Tomatoes With Jalapenos
  • 1 package 1.25 Oz Packet, Low Sodium Taco Seasoning
  • Salt And Pepper
  • 2 cans (10oz Can) Red Enchilada Sauce
  • 2 cups Shredded Cheddar Jack Cheese
  • ¼ cups Green Onions, Chopped (optional For Garnish)

Preparation

Preheat oven to 350 F.

Heat olive oil in a large skillet over medium heat. Add onions and peppers and saute them in the olive oil until soft. Add in chicken, can of tomatoes, salt, pepper and taco seasoning and heat through. Add in 1 can of enchilada sauce and 1 cup of cheese. Remove from heat. Stir in the cooked and drained pasta, toss to coat.

Spread 1/2 the can of the remaining enchilada sauce on the bottom of a 9×13 casserole dish. Put the pasta mixture in on top of that. Pour the remaining 1/2 can of enchilada sauce over top and bake covered with a sheet of foil for 30 minutes. Remove the dish from the oven and remove the foil. Top with remaining 1 cup cheese and bake uncovered for another 5 minutes. Top with green onion, sour cream and tortilla chips, optional.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cold Ume Somen Noodles
Profile Photo by Patricia @ ButterYum in Main Courses
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Burrata Caprese & Prosciutto Skillet Pizza
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bright and fresh Burrata Caprese & Prosciutto Pizza, baked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Teriyaki Chicken Kabobs
Profile Photo by Ann Martin in Main Courses
This sweet, savory teriyaki chicken kabob recipe comes together in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Vegetable Mac and Cheese
Profile Photo by FunnyLoveLindsay in Main Courses
An easy, tangy, hugely flavorful and mostly-healthy mac and cheese. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Sausage Tacos
Profile Photo by Karen Kelly in Main Courses
Looking for a super easy weeknight dinner that will please the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy