The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Enchilada Pasta Bake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mexican food and pasta. I think so!

Ingredients

  • 1 pound Penne Pasta, Cooked According To Package Instructions Then Drained
  • 1 Tablespoon Olive Oil
  • 1 whole Red Onion, Diced
  • 2 whole Bell Peppers, Seeded And Chopped
  • 2 cups Cooked Diced Or Shredded Chicken
  • 1 can 8oz Can, Petite Diced Tomatoes With Jalapenos
  • 1 package 1.25 Oz Packet, Low Sodium Taco Seasoning
  • Salt And Pepper
  • 2 cans (10oz Can) Red Enchilada Sauce
  • 2 cups Shredded Cheddar Jack Cheese
  • ¼ cups Green Onions, Chopped (optional For Garnish)

Preparation

Preheat oven to 350 F.

Heat olive oil in a large skillet over medium heat. Add onions and peppers and saute them in the olive oil until soft. Add in chicken, can of tomatoes, salt, pepper and taco seasoning and heat through. Add in 1 can of enchilada sauce and 1 cup of cheese. Remove from heat. Stir in the cooked and drained pasta, toss to coat.

Spread 1/2 the can of the remaining enchilada sauce on the bottom of a 9×13 casserole dish. Put the pasta mixture in on top of that. Pour the remaining 1/2 can of enchilada sauce over top and bake covered with a sheet of foil for 30 minutes. Remove the dish from the oven and remove the foil. Top with remaining 1 cup cheese and bake uncovered for another 5 minutes. Top with green onion, sour cream and tortilla chips, optional.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baby Marrow Spaghetti & Rustic Plum Tomato Sauce
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Baby Marrow Spaghetti & Rustic Plum Tomato Sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Braised Chicken Ginger-Coconut Chicken with Leeks and Tarragon
Profile Photo by Phoebe Lapine in Main Courses
Adapted from Molly Gilbert's One Pan and Done, this easy braised...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Taco Meat
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
Saucy taco meat with crispy taco shells is taco heaven.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Buffalo Chicken Burger with Celery Blue Cheese Topping
Profile Photo by Marty Boyd in Main Courses
All the taste of buffalo chicken wings in a burger. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Olive Oil Grilled Pastrami with Provolone
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
No mayonnaise with this olive oil grilled pastrami and provolone sandwich....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy