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Chicken Cranberry Salad

by on October 8, 2012 in Main Courses, Sandwiches October 8, 2012 Main CoursesSandwiches
See post on azestybite’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Cranberry and pecans make the perfect combination for a chicken salad.

Ingredients

  • 3 cups Cooked Chicken, Shredded Into Small Pieces
  • ¼ cups Light Sour Cream
  • ½ cups Plain Greek Yogurt
  • ⅓ cups Dried Cranberries
  • ¾ cups Celery, Sliced
  • ¼ cups Plus 1 Tablespoon Pecans, Chopped
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Combine all of the ingredients into a large bowl and mix with a spoon.

Cover with Saran wrap and place in refrigerator until ready to serve.

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One Review

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Profile photo of Christine A

Christine A on 11.6.2012

This was delicious. At first I didn’t think I would like the tartness from both sour cream and yogurt, but it works really well with the sweetness from the cranberries. I used fat free greek yogurt and lowfat sour cream and was great!

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