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Cheesey and creamy pizza with chicken, mushrooms and bacon!
For the dough I used PW’s Basic Pizza Crust found here in Tasty Kitchen.
Preheat oven to 350ºF.
Chop mushrooms, onion and bacon and set aside.
Boil or bake the boneless chicken breast. When fully cooked, cut up into small pieces.
Roll out dough onto pizza pan and pour on 1 cup of alfredo sauce. Spread the sauce around and then sprinkle on the mushrooms, onion, bacon and chicken.
Add 1 more cup of alfredo sauce on top and oregano and garlic powder, along with parmesan cheese.
Finally, add the shredded mozzarella cheese. Lightly brush the edge of the pizza with olive oil.
Place in the oven for about 15 minutes. Depending on your oven you may need to leave it in longer. Once cheese has started to brown, it should be ready!
Cut and enjoy!
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!