The Pioneer Woman Tasty Kitchen
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Chicken Carbonara Pizza

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Cheesey and creamy pizza with chicken, mushrooms and bacon!

Ingredients

  • 1 cup Chopped Mushrooms
  • ½ cups Chopped Onion
  • 1 cup Bacon Pieces (cooked)
  • 2 whole Boneless Chicken Breasts
  • 1 whole Pizza Crust
  • 2 cups Alfredo Sauce
  • Oregano
  • Garlic Powder
  • ½ cups Grated Parmesan Cheese
  • 8 ounces, weight Shredded Mozzarella Cheese
  • 2 Tablespoons Olive Oil

Preparation

For the dough I used PW’s Basic Pizza Crust found here in Tasty Kitchen.

Preheat oven to 350ºF.

Chop mushrooms, onion and bacon and set aside.

Boil or bake the boneless chicken breast. When fully cooked, cut up into small pieces.

Roll out dough onto pizza pan and pour on 1 cup of alfredo sauce. Spread the sauce around and then sprinkle on the mushrooms, onion, bacon and chicken.

Add 1 more cup of alfredo sauce on top and oregano and garlic powder, along with parmesan cheese.

Finally, add the shredded mozzarella cheese. Lightly brush the edge of the pizza with olive oil.

Place in the oven for about 15 minutes. Depending on your oven you may need to leave it in longer. Once cheese has started to brown, it should be ready!

Cut and enjoy!

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2 Reviews

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AshliA on 12.18.2011

Super tasty. I halved the amount of alfredo and glad I did. I used a boboli crust and it is smaller, but was delicious. I also sautéed the onion in the bacon grease and that added an extra YUM to the pizza.

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Jill on 7.18.2011

Really good. I added tomatoes to mine.

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