4 Reviews
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Betsey on 6.9.2015
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These are amazing! I’m not even a huge fan of mustard and I loved them and the sauce. I didn’t have the creole seasoning/mustard either so I found a quick recipe for creole seasoning and mixed some up and just added a little to some yellow mustard for the creole mustard. I had trouble getting my patties to stay together so next time I think I will blend the chicken just slightly and then mix up the patties.
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Leafnlily on 1.15.2012
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These are delicious. I used Old Bay seasoning because I didn’t have creole and my market didn’t either. I think next time I would shred the chicken and then chop it a bit more. I followed the recipe for my husband and I, then made some for my kids without the peppers and onion. It was hit for everyone.
tayleeprit on 9.21.2011
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These were awesome. Like the other reviewer, I agree that the remoulade sauce REALLY made this dish super awesome. I will absolutely be making these again.
mommysmenu on 5.15.2011
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These chicken cakes are amazing! I couldn’t find liquid creole seasoning or creole mustard, so I used yellow mustard and a couple of teaspoons of Tony Cachere’s creole seasoning . The cakes were so flavorful and crispy.
But I must say, the Remoulade sauce put this over the top. It added just enough extra spice. Perfect! Even my picky hubby said I could make these every week if I wanted to!
4 Comments
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ontheroadjanet on 7.30.2009
These. Are. Great. I just made these for dinner tonight and we all loved them. The leftovers went home with DD for her hubby. Next time, I think I’ll make them ahead, put in fridge then make the patties and cook right before serving. The sauce is great too!
Michelle B. on 7.15.2009
I think I just drooled all over my shirt reading this recipe. Must try this.
boomama on 6.25.2009
These are SO delicious. Everybody in our family loves them. And lots of times I will double the recipe so that we have plenty for leftovers…they are divine with a little of the remoulade sauce on some toasted bread.
Ree | The Pioneer Woman on 6.25.2009
Oh, yes. Yes, yes, yes. I will be trying this.
Yes.