The Pioneer Woman Tasty Kitchen
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Chicken Bacon Crescents

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Crescent rolls stuffed with chicken, bacon and ranch! How can you possibly go wrong?

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • 4 ounces, weight Cream Cheese, Softened
  • 1 cup Cheddar Cheese, Shredded
  • ¼ cups Real Bacon Bites
  • 1 package Ranch Dressing Mix, 1 Ounce Packet
  • 1 container Pillsbury Crescent Rolls, 8 Ounce Tube

Preparation

Preheat oven to 350 F.

Bring a pot of water to a boil then add chicken. Boil chicken breasts for 20 minutes or until cooked through. Then remove the chicken from the water using a slotted spoon and when it’s cool enough to handle, shred it.

In a large mixing bowl combine the cream cheese, cheddar cheese, bacon bits and ranch dressing mix. Depending on how much ranch you want add a 1/2 packet. Then mix to combine and taste it. Add more ranch if desired! Add shredded chicken.

On your work surface, unroll the crescent rolls in one large sheet. Press seams together to seal. Spread chicken mix over the crescent rolls. Roll up the rectangle of crescent roll dough, starting from one of the long sides. Cut the roll into 8 pieces. Place each piece on a greased baking sheet.

Bake 25 minutes or until golden brown on edges.

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jessswan on 12.19.2012

These are so yummy–and great for comfort food, too! Mine were a little messy because I had a hard time getting the dough to stick together at the seams, but they still turned out great! I used Neufchatel cheese and reduced fat crescent rolls, just to cut some of the calories and fat, but they were still very rich and flavorful. This is now one of our favorites and I’ll definitely be making it again! Thanks for sharing this great recipe!

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