6 Reviews
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Rachel on 9.5.2011
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Simple and great when you use the whole wheat pasta! Personally I think the garlic was a little too much in the amount.
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ManjaMamma on 5.31.2011
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delicious! my family, even my little guys, loved this dish. I love that you don’t have to cook the spaghetti first (I used thin and it worked out great). Thanks for a great recipe!
Debbie on 5.25.2011
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Very tasty! However, it seemed that the spaghetti was very “starchy.” I would cook the pasta first, and add less liquid.
mom2twosd on 4.20.2011
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This couldn’t be easier and it was very tasty! I used leftover rotisserie chicken and added a splash of sherry as well as a tiny pinch of rosemary and only two cloves of garlic. My husband and I thought it was very tasty. I think it has a lot more flavor than the usual “chicken spaghetti” and I’d make it again using whatever pasta/veggie I had on hand. Great way to use up leftovers in a quick, easy dish.
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